
Cheesy 1950's Santa
This Christmas, Dave and I had dinner with some friends. It was a fun and interesting sort of schedule. We went to their house around 1:30 for dinner, an intimate gathering of seven people with tons of fabulous food in several courses. (I was responsible for the salad course.)
After dinner, we all bundled up and trudged six or so blocks in the freshly falling snow to see Sherlock Holmes at what we lovingly refer to as the ghetto theatre because it is on a really shady block. However, it’s $5 tickets before 6pm, and Tuesdays are All-You-Can-Eat popcorn if you bring your own bowl, so it’s worth the sketchy. And we saw Sherlock Holmes on opening day for $5 each.
Then we bundled up again and headed back to their house for a dessert party. To which David and I contributed a Yule Log. This is a Noel Bouche that is FAMOUS along the North Shore. The bakery, Bennison’s, has been making these for years, and it’s quite clear that their recipe/approach hasn’t changed in quite some time. Not only are the figurines pure mid-20th Century kitsch, the dessert itself is a very 1950’s approach to baking. There is nothing complex about the flavors of this Yule Log. You have sweet (the cake) and creamy sweet (the filling). It’s a very comforting sort of experience–no challenges to eye or palate–but also kind of boring. I kept thinking about how a ribbon of raspberry jam running through the piece would be PERFECT. It would provide a bit of much-needed tartness.
However, it was a fun evening, a lovely way to spend the holiday. I hope yours was equally nice, and that you were surrounded by the people you love.

The Glory of the Yule Log