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September 18, 2007
Soup
I had time yesterday (because I chose to not do any grading, not because there wasn't any to do) to make soup. I have a tomato plant that's still bearing, and I didn't want to waste the tomaters. So I cut up a couple of potatoes, an onion, a whole mess of carrots and all of these tomatoes, dumped them in my crock pot, topped it all off with a cup of red wine, some basil, tarragon, dry mustard, dill seed, crushed garlic, a bay leaf and some vegetable stock and went to rehearsal. (My fingers smelled like garlic the entire time. It made me hungry.)
When I got home, I stirred in about two cups of frozen corn and two cups of frozen green beans and left it alone for another couple of hours. When I got too tired to think any more, I scooped the soup into a bunch of jars, stuck them in the fridge and went to bed.
This morning, I put all but one of the jars into the freezer. Now I'll have soup for those days when there's nooo time to cook but I don't want to eat out. And also some for dinner tonight. Mmmmmm... Sooooooooooouuuuuuup.
Posted by sally at September 18, 2007 10:08 AM
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